Regarded as the birthplace of Sri Lanka’s tea heritage, Kandy combines history with bold flavor. Its mid-grown estates, located between 600 and 1,300 meters, yield teas that are bright, full-bodied, and intensely aromatic. Influenced by shifting monsoon winds, Kandy teas carry coppery tones and a brisk strength — perfect for those who appreciate a strong, characterful brew that speaks to the roots of Ceylon tea.